Lady Dinah's At Veganlife Live

Last weekend Alexandra Palace hosted Vegan Life Live

Korina of Baking Bad Vegan, who bakes the gorgeous rose cupcakes our birthday and High Tea guests have been enjoying for the past year, was kind enough to send us some free passes so we could take a look at how much the vegan movement has progressed in recent years. 

And what a glorious day for it! Alexandra Palace is a beautiful venue and offers expansive views of the city.

On Sunday the South East had a flurry of hailstorms, which made for some dramatic skies, which we just had to share. Also I could see my house from here! But I digress... 

Korina wasn't wrong - there is so much more out there in the plant-based diet world than there was a few years ago when we were first looking. 

We were at VeganLife Live specifically to increase our range of vegan savouries. Because we can't cook onsite at Lady Dinah's Cat Emporium, we're always looking for quality bakers of savoury vegan treats suitable for commercial service, and it may surprise you to know: they are hard to come by! Bakers, it seems, have a decidedly sweet tooth.

Sadly for us, we didn't find quite what we needed, but what we found instead was a cornucopia of delicious street-food indulgences for plant-based eaters: Mac and Cheese, Jerk Chicken, Vegan doner and more.

There is also a growing range of fitness supplements, cosmetics, and snack ranges for the committed herbivore. 

Accompanied by the delightful Lou from Another Kind Studio - our talented designer pal who created the Lady Dinah's logo (5 years ago now!) - we set off on a miniature vegan gastronomic adventure. Here's a couple of favourites, if you want to read more, check out the Vegan Life Live Exhibitors list. Most exhibitors offer catering services or can be found at local food fairs, so check out their sites and socials and see where you can find them!

Baking Bad Vegan

Well of course we're going to have a favourite! If you haven't tried Korina's cakes at our cafe, you can catch her at a trade fairs and the occasional consumer vegan fair, like Veganlife Live. 

Give her a follow on insta to see where she'll be next. Look for the smiley unicorn behind rows of rose cupcakes! Give her Caramel Brownies a try, they are πŸ‘ŒπŸ¦„πŸŒˆ

IMG_6103_large.JPG

Fit Delis Protein Supplements

This one is a pick for fitness bunny Lou: Lauren tends to exercise by accident only.

However, even if you're not a big exerciser, it is a common concern for people changing to a vegan or vegetarian diet to worry about how their protein intake will be affected and supplements are one option to keep things in balance.

Fit Deli was a little sweet for our palate, but the samples were mixed with rice milk, which adds extra sweetness to the product. Fit Deli can be mixed with water alone for a less sweet alternative. Worth a try! 

Brownins

Not everyone enjoys a meat substitute, but we're willing to give anything a try - after all there was a time when sausages were a weird thing and we all got used to those! 

We tried Brownins Jerk Chicken wrap and it was a remarkable meat substitute. It's made of soya protein, and retained a convincing meat texture, reminiscent of slow-cooked chicken. It was prepared in a satisfyingly rich umami savoury jerk sauce and served with salad in a wrap - definitely worth giving them a follow online and giving them a try if you're open to meat alternatives. 

Rainforest Creations

A beautiful rainbow of things to taste and enjoy! Although we enjoyed the novelty of meat and dairy substitutes at the fair, sometimes fresh, crisp vegetables doing their vegetable thing is all you need.

Nature gives us a fantastic palate of flavours to work with and Rainforest Creations do a lovely job bringing out the best of each raw, fresh ingredient. 

And that's it from us!

We really could have done a much longer post about this, there was so much on offer and the plant-based eating movement is clearly taking off in a big way as consumers increasingly reject the impact of industrialised farming on animals, the environment, and their conscience.

We're hoping to see more and more plant-based catering suppliers emerge in the coming years. Working with animals every day as we do, there's no denying their sentience, self-awareness and individuality. It makes eating animals far less appealing and a number of team members have turned to a vegetarian or vegan diet during their time at the cafe. 

We've been thinking a great deal about turning Lady Dinah's into an animal-product-free cafe - what do you think? Let us know in the comments!