Please note that these menus are provided as indicative only. Suppliers and availability may change from time to time. 
Standard High Tea Savouries

Omnivore/ Pescetarian High Tea

Sweet Plate

Lemon Berry Cupcake
A light sponge baked with mixed berries, topped with a sweet buttercream
Coffee Eclairs
Richly made choux pastry filled with crème patissière
Chocolate Tarts
Mini chocolate tart in a thin pastry case filled with a dark chocolate ganache
Macarons
Vanilla and Pistachio flavoured macarons

Scone Plate

Plain and Raisin Scones
Warmed plain and raisin scones served with clotted cream, raspberry and strawberry jam

Savoury Plate

Spinach and Tomato Muffins
Mini muffins baked with spinach and parmesan, topped with a cherry tomato
Red Leicester and Chive Scones
Mini savoury scones baked with red leicester cheese, topped with chives.
Baguettini
Filled with tuna mayonnaise and mixed leaves and egg mayonnaise and micro watercress. n.b. For the Vegetarian option the tuna baguettini will be replaced with a baguettini filled with houmous, tomato and cucumber

Gluten Free High Tea

Sweet Plate

Orange Polenta Cupcake
A light sponge baked with orange and polenta, topped with an orange flavoured buttercream
Salted Caramel Brownies
Fingers of rich chocolate brownie swirled with salted caramel
Pistachio Cake
Fingers of sponge cake flavoured with banana puree, dried fruit, spices and pistachios.
Macarons
Vanilla and Pistachio flavoured macarons

Scone Plate

Plain Scones
Warm plain scones served with clotted cream, raspberry and strawberry jam

Savoury Plate

Warmed Quiche
Mushroom and cheese quiche or Red pepper and pesto quiche, flavour served subject to availability
Finger Sandwiches
Filled with tuna mayonnaise and mixed leaves and egg mayonnaise and micro watercress. N.b. for the Gluten free-Vegetarian option the tuna finger sandwiches will be replaced with finger sandwiches filled with houmous, tomato and cucumber.

Vegan/ Dairy Free High Tea

Sweet Plate

Lemon Berry Cupcake
A light sponge baked with mixed berries, topped with a sweet buttercream.
Layer Cake
A generous slice of layer cake, Banana Chocolate Chip cake or Raspberry Chocolate cake, flavour served subject to availability
Pistachio Cake
Fingers of sponge cake flavoured with banana puree, dried fruit, spices and pistachios
Lemon Shortbread
Cat shaped shortbread with a subtle lemon flavour

Scone Plate

Plain Scones
Warm plain scones served with soya based spread, raspberry and strawberry jam


Savoury Plate

Baguettini
Filled with houmous, cucumber and tomato, Roasted red pepper spread and Roasted Aubergine spread

Please ensure you have selected the correct dietary option when placing your booking. If guests have different dietary requirements these can be addressed in your booking notes. To amend dietary requirements or to make a note of requirements on your booking click the ‘view/change booking’ button in your confirmation email. High Tea baguettini fillings may vary based on stock levels